Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. The restaurant-style recipe...
Author: 2020, Mary Lin All Rights Reserved.
Fragrant lemongrass, sweet sauteed green onions, and ginger make tofu come alive in this protein dish made just for one! Or make it a side for two. It's up to you!
Author: 2020, Mary Lin All Rights Reserved.
This Vegan Chinese Black Pepper Tofu is such an easy stir-fry dish to make that is sure to please everyone; not just the vegans + vegetarians! Glossy black pepper sauce lightly coats crisp bell peppers,...
Author: 2021, Mary Lin All Rights Reserved.
The classic Chinese restaurant Chicken and Broccoli is easily made vegan using homemade Chickeny Chickless Seitan (or other substitutions) and Chinese Mushroom Stir-Fry Sauce in place of oyster sauce....
Author: 2021, Mary Lin All Rights Reserved.